At Omnino restaurant, we are more than just a team—we’re a family. Established in 2014, our restaurant has been a labor of love, driven by a passion for creating memorable dining experiences. From our welcoming hosts to our talented chefs, every member of our family is dedicated to making you feel at home with each visit.
Homemade Food
Every dish at Omnino Restaurants is crafted with the same care and attention as a meal prepared at home for our family. We pride ourselves on using fresh, Argentinian sourced ingredients to create wholesome, delicious meals that nourish both body and soul. Our homemade recipes have been passed down through generations, ensuring each bite is filled with tradition and heart.
While our roots are deeply embedded in authentic culinary traditions, we’re not afraid to add a modern twist. At Omnino Restaurants, we blend the old with the new, offering classic dishes with innovative flavors and presentations. Whether it’s a traditional favorite or a bold new creation, our menu is designed to surprise and delight your taste buds.
Eduardo Barsotti started his culinary career back home in Brazil where he hosted regular Sunday barbecues for his family. Inspired by this, he brought his passion to London where he trained as a Cordon Bleu chef, opening his first steakhouse in 2012 which quickly became one of the Top 20 Restaurants in London as voted by food lovers on Trip Advisor. In 2014, Eduardo launched the Omnino brand redefining the art of grilling and cooking meat from around the world. Building on this success, Eduardo has also taken his technique to the road and participated at outdoor events festivals such as the prestigious Reading Festival, Suffolk’s Red Rooster and The UK’s largest BBQ festival – Smoke & Fire.
Eduardo believes passionately in the hearty and ancient style of cooking that originated as the cuisine of the gauchos who herded cattle across the great plains of South America and always aspires to brings those exotic flavours straight to your plate.
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